THE DEFINITIVE GUIDE TO CHINESE FOOD NEAR ME

Sichuan Province created the most generally served cuisine in China. Their dishes are well-known for his or her warm-spicy flavor as well as the numbing flavor of Sichuan peppercorn that is definitely unusual in other regional cuisines. It's the food of Chengdu and Chongqing (which used to be Component of Sichuan). More on Chuan Delicacies...Copy U